These are the best peanut blossoms I have ever eaten!

Now, it may have to do with using all-natural peanut butter, or it may be that this highly-touted recipe is, in fact, all that. Dunno. But do this and do it with all-natural peanut butter for cookies that you have to give away NOW (otherwise you'll eat them all).

Ruth told me her frosting recipe was just a basic recipe, and it turns out that it is - with just a slight twist. She thins with milk instead of water. It gives the frosting a creamier taste.

Finally figured out Ruth's sugar cookie recipe. This is not an easy one to work with, but the result is a crisp outside, chewy inside and a sweet taste with just a bit of tang.